Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.75 scoop Vanilla Protein Powder; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 2 tablespoons Hemp Hearts

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A layered treat of protein-boosted Greek yogurt and fresh mixed berries, topped with hemp hearts and a drizzle of velvety almond butter.

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NUTRITION

Protein

65.6g

Fat

24.7g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.75 scoop Vanilla Protein Powder

1.5 tablespoons Almond Butter

1 cup Mixed Berries

2 tablespoons Hemp Hearts

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PREPARATION

1
In a medium bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until completely smooth and well-incorporated.
2
Select a large glass or mason jar and place half of the mixed berries at the bottom.
3
Spoon half of the protein-yogurt mixture over the berries.
4
Add the remaining berries followed by the rest of the yogurt mixture.
5
Sprinkle the hemp hearts over the top for a nutty crunch.
6
Finish by drizzling the almond butter over the parfait and serve immediately.