NUTRITION

SERVINGS

INGREDIENTS

8 oz chicken breast

2 cups cremini mushrooms

1 tbsp ghee

3 cloves garlic

1 tsp fresh thyme

1 tsp fresh rosemary

0.5 tsp sea salt

0.25 tsp black pepper

1 tbsp balsamic vinegar

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Cut the chicken breast into 1-inch bite-sized pieces and halve the cremini mushrooms, ensuring they are similar in size for even roasting.

• 3

  In a small bowl, whisk together the melted ghee, minced garlic, chopped thyme, and chopped rosemary until well combined.

• 4

  Place the chicken and mushrooms on the prepared baking sheet, then drizzle the garlic-herb ghee over the top and season with sea salt and black pepper.

• 5

  Toss everything thoroughly to ensure every piece is coated in the fragrant fat and aromatics, then spread them out in a single layer.

• 6

  Roast in the oven for 18 to 22 minutes, tossing halfway through, until the chicken is cooked through and the mushrooms are golden and tender.

• 7

  Remove from the oven, drizzle with the balsamic vinegar while still hot, and serve immediately for a savory, high-protein meal.