Name: Grilled Caprese Sandwich with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 2 slices Sprouted grain bread; 1 oz Fresh mozzarella cheese; 2 slices Tomato; 4 leaves Fresh basil; 1 cup Baby spinach; 1 tsp Extra virgin olive oil; 1 tbsp Balsamic glaze; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Grilled Caprese Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Sandwich with Balsamic Glaze

Pan-seared chicken and creamy mozzarella grilled between sprouted bread with fresh basil and tomatoes, finished with a velvety balsamic glaze for a bright, savory bite.

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NUTRITION

Protein

44.2g

Fat

14.2g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

2 slices Sprouted grain bread

1 oz Fresh mozzarella cheese

2 slices Tomato

4 leaves Fresh basil

1 cup Baby spinach

1 tsp Extra virgin olive oil

1 tbsp Balsamic glaze

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat a non-stick skillet over medium heat and lightly brush one side of each bread slice with olive oil.
2
Layer the un-oiled side of one bread slice with baby spinach, sliced cooked chicken breast, and tomato slices.
3
Place the fresh mozzarella over the tomatoes and season with sea salt and black pepper.
4
Top with fresh basil leaves and a drizzle of balsamic glaze before closing the sandwich with the second bread slice.
5
Place the sandwich into the hot skillet and grill for 3 to 4 minutes per side until the bread is golden-brown and the cheese has melted.
6
Remove from the heat and allow to rest for one minute before slicing diagonally to serve.