YOUR SOLIN GENERATED RECIPE
Egg and Cheese Scramble with Turkey Sausage and Fresh Berries
Soft-scrambled eggs with savory turkey sausage and sharp cheddar, served alongside a bowl of fresh berries that are incredibly juicy.
INGREDIENTS
2 Large Eggs
2 ounces Turkey Sausage
1 ounce Sharp Cheddar Cheese
1.5 cups Mixed Berries
2 teaspoons Avocado Oil
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and cooked through, breaking it into small crumbles with a spatula.
In a small bowl, whisk the eggs until the yolks and whites are well combined and slightly frothy.
Pour the whisked eggs into the skillet with the sausage crumbles and reduce the heat to medium-low.
Gently fold the eggs with a spatula until they begin to set into soft curds.
Sprinkle the shredded cheddar cheese over the eggs and continue to fold gently until the cheese is melty and the eggs are cooked to your preference.
Transfer the scramble to a plate and serve immediately with the fresh berries on the side.