Seared Steak with Garlic Green Beans and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Garlic Green Beans and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Steak with Garlic Green Beans and Roasted Sweet Potato

Pan-seared top sirloin served with garlicky green beans and roasted sweet potato wedges, accompanied by fresh blueberries and a touch of creamy goat cheese.

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NUTRITION

591kcal
Protein
41.5g
Fat
25.1g
Carbs
51.3g

SERVINGS

1 serving

INGREDIENTS

4.4 ounces Top Sirloin Steak

1 medium Sweet Potato

1 cup Green Beans

1 tablespoon Avocado Oil

0.5 ounce Goat Cheese

2 cloves Garlic

0.5 cup Blueberries

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Cut the sweet potato into wedges, toss with half of the avocado oil and sea salt, then roast for 25 minutes until tender.

  • 3

    Season the sirloin steak with sea salt and black pepper.

  • 4

    Heat the remaining oil in a cast-iron skillet over medium-high heat and sear the steak for 4 minutes per side.

  • 5

    Remove the steak to rest and sauté the green beans and minced garlic in the same skillet until crisp-tender.

  • 6

    Plate the steak, beans, and roasted potatoes, topping the potatoes with crumbled goat cheese and serving the fresh blueberries on the side.

Seared Steak with Garlic Green Beans and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Garlic Green Beans and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Steak with Garlic Green Beans and Roasted Sweet Potato

Pan-seared top sirloin served with garlicky green beans and roasted sweet potato wedges, accompanied by fresh blueberries and a touch of creamy goat cheese.

NUTRITION

591kcal
Protein
41.5g
Fat
25.1g
Carbs
51.3g

SERVINGS

1 serving

INGREDIENTS

4.4 ounces Top Sirloin Steak

1 medium Sweet Potato

1 cup Green Beans

1 tablespoon Avocado Oil

0.5 ounce Goat Cheese

2 cloves Garlic

0.5 cup Blueberries

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Cut the sweet potato into wedges, toss with half of the avocado oil and sea salt, then roast for 25 minutes until tender.

  • 3

    Season the sirloin steak with sea salt and black pepper.

  • 4

    Heat the remaining oil in a cast-iron skillet over medium-high heat and sear the steak for 4 minutes per side.

  • 5

    Remove the steak to rest and sauté the green beans and minced garlic in the same skillet until crisp-tender.

  • 6

    Plate the steak, beans, and roasted potatoes, topping the potatoes with crumbled goat cheese and serving the fresh blueberries on the side.