YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa and roasted broccoli with a touch of charred goodness.
INGREDIENTS
145g Chicken Breast
100g Cooked Quinoa
150g Broccoli Florets
1 tsp Extra Virgin Olive Oil
Lemon wedge and garlic powder for seasoning
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets with half of the olive oil and a pinch of salt and pepper.
Spread the broccoli on the baking sheet and roast for 15-20 minutes until the edges are slightly charred.
Season the chicken breast with garlic powder, salt, pepper, and the remaining olive oil.
Place the chicken on a preheated grill or grill pan over medium-high heat.
Cook the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
Warm the pre-cooked quinoa in a small pan or microwave until heated through.
Slice the grilled chicken and serve it over the quinoa alongside the roasted broccoli.
Finish with a fresh squeeze of lemon juice over the entire plate.