YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
0.9 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.35 cup Fresh Blueberries
0.35 cup Fresh Strawberries, sliced
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is smooth and creamy.
Wash the blueberries and strawberries, then thinly slice the strawberries.
In a tall glass or mason jar, spoon half of the protein-yogurt mixture into the bottom.
Add a layer of half the blueberries and sliced strawberries.
Top with the remaining yogurt mixture followed by the rest of the berries.
Finish by sprinkling the slivered almonds over the top for a fresh crunch and serve immediately.