Name: Classic New York Style Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek yogurt; 0.5 cup Low-fat cottage cheese; 1 large Egg; 1 tbsp Honey; 1 tsp Vanilla extract; 2 tbsp Almond flour; 1 tsp Ghee; 0.5 cup Fresh raspberries; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic New York Style Cheesecake

Baked cheesecake made with protein-rich Greek yogurt and cottage cheese over a crumbly almond crust, topped with fresh raspberries for a velvety finish.

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NUTRITION

Protein

46.8g

Fat

19.4g

Carbs

42.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

0.5 cup Low-fat cottage cheese

1 large Egg

1 tbsp Honey

1 tsp Vanilla extract

2 tbsp Almond flour

1 tsp Ghee

0.5 cup Fresh raspberries

0.13 tsp Sea salt

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PREPARATION

1
Preheat oven to 325°F and grease a small 6-inch springform pan with a touch of ghee.
2
In a small bowl, combine almond flour, melted ghee, and sea salt, then press the mixture into the bottom of the pan.
3
Blend the cottage cheese in a high-speed blender until it is completely smooth.
4
In a medium mixing bowl, whisk the smooth cottage cheese with Greek yogurt, egg, honey, and vanilla extract.
5
Pour the filling over the crust and bake for 30-35 minutes until the edges are set.
6
Let the cheesecake cool at room temperature, then refrigerate for at least 4 hours to firm up.
7
Top with fresh raspberries before serving.