Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Flank steak; 2 small Corn tortillas; 0.25 oz Monterey Jack cheese; 0.13 whole Avocado; 1 tsp Lime juice; 0 tsp Olive oil; 0.25 tsp Garlic powder; 0.25 tsp Cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Pan-seared flank steak and melted Monterey Jack cheese folded into toasted corn tortillas, served with a scoop of creamy, lime-infused guacamole.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.3g

Fat

23.9g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Flank steak

2 small Corn tortillas

0.25 oz Monterey Jack cheese

0.13 whole Avocado

1 tsp Lime juice

0 tsp Olive oil

0.25 tsp Garlic powder

0.25 tsp Cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the flank steak evenly with garlic powder, cumin, sea salt, and black pepper.
2
Heat olive oil in a cast-iron skillet over medium-high heat and sear the steak for 4 minutes per side.
3
Transfer the steak to a cutting board and let it rest for 5 minutes before slicing into thin strips.
4
Mash the avocado in a small bowl with lime juice and chopped cilantro until smooth and creamy.
5
Clean the skillet and place the corn tortillas inside over medium heat until they begin to soften.
6
Layer the sliced steak and Monterey Jack cheese onto half of each tortilla and fold them over.
7
Press down with a spatula and cook for 2 minutes per side until the cheese is bubbly and the tortillas are golden.
8
Slice the quesadillas into wedges and serve immediately with the fresh guacamole.