NUTRITION

SERVINGS

INGREDIENTS

7 oz Flank steak

2 cups Broccoli florets

1 tbsp Avocado oil

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Thinly slice the flank steak against the grain into bite-sized strips and season with the sea salt and black pepper.

• 2

  In a small bowl, whisk together the coconut aminos, toasted sesame oil, grated fresh ginger, and minced garlic to create the stir-fry sauce.

• 3

  Heat the avocado oil in a large skillet or wok over high heat until it begins to shimmer.

• 4

  Add the beef strips to the skillet in a single layer and sear for approximately 2 minutes until well-browned, then remove the beef and set it aside.

• 5

  Add the broccoli florets to the same skillet with a tablespoon of water, then cover with a lid for 2 minutes to steam-fry until tender-crisp and bright green.

• 6

  Return the beef to the skillet, pour the prepared sauce over the mixture, and toss for 1 minute until everything is well-coated and the sauce has thickened.

• 7

  Plate the stir-fry immediately and garnish with a sprinkle of sesame seeds.