Name: Grilled Chicken Breast with Cilantro Rice and Pinto Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1 cup cooked Brown Rice; 1/2 cup cooked Pinto Beans; 1/4 cup Sweet Corn; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lime Juice; 2 tbsp fresh Cilantro

Grilled Chicken Breast with Cilantro Rice and Pinto Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cilantro Rice and Pinto Beans

Tender chicken breast marinated in lime and cumin, grilled and served over cilantro-flecked brown rice with pinto beans and sweet charred corn.

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NUTRITION

Protein

49.8g

Fat

15.9g

Carbs

76.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1 cup cooked Brown Rice

1/2 cup cooked Pinto Beans

1/4 cup Sweet Corn

2 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

2 tbsp fresh Cilantro

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PREPARATION

1
Season the chicken breast with cumin, chili powder, and a pinch of sea salt.
2
Heat a grill pan or outdoor grill over medium-high heat and brush with one teaspoon of olive oil.
3
Grill the chicken for 6 to 7 minutes per side or until the internal temperature reaches 165°F.
4
In a medium bowl, fluff the warm cooked brown rice and fold in the lime juice, chopped cilantro, and the remaining teaspoon of olive oil.
5
In a small skillet or saucepan, lightly warm the pinto beans and corn together until heated through.
6
Slice the grilled chicken into strips.
7
Plate the cilantro-lime rice and top with the bean and corn mixture, then finish with the sliced chicken breast.