Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy fresh berries and a sprinkle of toasted almonds.

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NUTRITION

292kcal
Protein
34.5g
Fat
7.2g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

1.5 tablespoons Sliced Almonds

1 teaspoon Chia Seeds

1 teaspoon Vanilla Extract

1 teaspoon Monkfruit Sweetener

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PREPARATION

  • 1

    Place the Greek yogurt and protein powder in a medium mixing bowl.

  • 2

    Add the vanilla extract and monkfruit sweetener to the bowl.

  • 3

    Whisk the ingredients vigorously until the texture is silky and all powder is fully incorporated.

  • 4

    Fold in the chia seeds and allow the pudding to sit for at least ten minutes to thicken.

  • 5

    Transfer the mixture to a chilled glass and top with fresh blueberries and toasted almonds before serving.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy fresh berries and a sprinkle of toasted almonds.

NUTRITION

292kcal
Protein
34.5g
Fat
7.2g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

1.5 tablespoons Sliced Almonds

1 teaspoon Chia Seeds

1 teaspoon Vanilla Extract

1 teaspoon Monkfruit Sweetener

PREPARATION

  • 1

    Place the Greek yogurt and protein powder in a medium mixing bowl.

  • 2

    Add the vanilla extract and monkfruit sweetener to the bowl.

  • 3

    Whisk the ingredients vigorously until the texture is silky and all powder is fully incorporated.

  • 4

    Fold in the chia seeds and allow the pudding to sit for at least ten minutes to thicken.

  • 5

    Transfer the mixture to a chilled glass and top with fresh blueberries and toasted almonds before serving.