YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A whipped chocolate treat made with Greek yogurt and almond butter, chilled until set and topped with juicy raspberries for a velvety finish.
INGREDIENTS
150g Non-fat Greek Yogurt
18g Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
1 tsp Maple Syrup
1/4 cup Fresh Raspberries
PREPARATION
Place the Greek yogurt, chocolate protein powder, cocoa powder, almond butter, and maple syrup into a small mixing bowl.
Whisk vigorously by hand or use a small hand mixer until the mixture is completely smooth and no lumps of protein powder remain.
Transfer the pudding into a serving glass or ramekin.
Place in the refrigerator for at least 15-20 minutes to allow the flavors to meld and the texture to firm up.
Top with fresh raspberries just before serving.