Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A whipped chocolate treat made with Greek yogurt and almond butter, chilled until set and topped with juicy raspberries for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

296kcal
Protein
34.1g
Fat
9.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

18g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tsp Maple Syrup

1/4 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, cocoa powder, almond butter, and maple syrup into a small mixing bowl.

  • 2

    Whisk vigorously by hand or use a small hand mixer until the mixture is completely smooth and no lumps of protein powder remain.

  • 3

    Transfer the pudding into a serving glass or ramekin.

  • 4

    Place in the refrigerator for at least 15-20 minutes to allow the flavors to meld and the texture to firm up.

  • 5

    Top with fresh raspberries just before serving.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A whipped chocolate treat made with Greek yogurt and almond butter, chilled until set and topped with juicy raspberries for a velvety finish.

NUTRITION

296kcal
Protein
34.1g
Fat
9.7g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

18g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tsp Maple Syrup

1/4 cup Fresh Raspberries

PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, cocoa powder, almond butter, and maple syrup into a small mixing bowl.

  • 2

    Whisk vigorously by hand or use a small hand mixer until the mixture is completely smooth and no lumps of protein powder remain.

  • 3

    Transfer the pudding into a serving glass or ramekin.

  • 4

    Place in the refrigerator for at least 15-20 minutes to allow the flavors to meld and the texture to firm up.

  • 5

    Top with fresh raspberries just before serving.