Name: High-Protein Chocolate Greek Yogurt Mousse with Egg Whites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/3 cup Pasteurized Egg Whites; 2 tablespoons Unsweetened Cocoa Powder; 2 tablespoons Peanut Butter Powder; 1 tablespoon Honey; 1 tablespoon Chopped Walnuts

High-Protein Chocolate Greek Yogurt Mousse with Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Greek Yogurt Mousse with Egg Whites

A fluffy, whipped chocolate mousse made with protein-rich Greek yogurt and airy egg whites, finished with a sprinkle of crunchy toasted walnuts.

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NUTRITION

Protein

41.2g

Fat

7.7g

Carbs

37.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/3 cup Pasteurized Egg Whites

2 tablespoons Unsweetened Cocoa Powder

2 tablespoons Peanut Butter Powder

1 tablespoon Honey

1 tablespoon Chopped Walnuts

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PREPARATION

1
Whisk together the Greek yogurt, cocoa powder, peanut butter powder, and honey in a large mixing bowl until the mixture is completely smooth.
2
Beat the pasteurized egg whites in a separate, dry bowl using a hand mixer until they reach stiff peaks.
3
Gently fold the whipped egg whites into the chocolate yogurt base with a spatula, being careful not to deflate the air.
4
Spoon the mousse into a glass or bowl and chill in the refrigerator for 30 minutes to allow the texture to firm up.
5
Garnish with the chopped walnuts just before serving for a satisfying crunch.