Name: Classic Baked Ziti with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground turkey (93% lean); 0.13 cup dry chickpea ziti pasta; 0.5 cup no-sugar-added marinara sauce; 0.13 cup part-skim ricotta cheese; 0.25 oz shredded part-skim mozzarella cheese; 0.5 tbsp grated parmesan cheese; 1 cup fresh baby spinach; 0.25 tsp dried oregano; 0.25 tsp garlic powder; 0.13 tsp sea salt; 0.13 tsp black pepper; 0 tsp extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Ziti with Ricotta

Al dente chickpea ziti tossed in a robust marinara sauce with lean ground turkey and creamy ricotta, topped with a bubbling layer of melted mozzarella.

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NUTRITION

Protein

47.5g

Fat

22.7g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

5 oz ground turkey (93% lean)

0.13 cup dry chickpea ziti pasta

0.5 cup no-sugar-added marinara sauce

0.13 cup part-skim ricotta cheese

0.25 oz shredded part-skim mozzarella cheese

0.5 tbsp grated parmesan cheese

1 cup fresh baby spinach

0.25 tsp dried oregano

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

0 tsp extra virgin olive oil

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PREPARATION

1
Preheat oven to 375°F.
2
Boil the chickpea ziti in salted water for 2 minutes less than the package directions to keep it al dente.
3
Heat the olive oil in a skillet over medium heat and brown the ground turkey until fully cooked through.
4
Stir in the garlic powder, oregano, salt, pepper, and chopped spinach until the greens are wilted.
5
In a large bowl, combine the cooked turkey mixture, boiled pasta, marinara sauce, and ricotta cheese.
6
Transfer the mixture to a small oven-safe baking dish and top evenly with mozzarella and parmesan.
7
Bake for 15 to 20 minutes until the cheese is melted and the edges are golden brown.