YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Cottage Cheese and Spinach
Pan-scrambled egg whites and savory turkey sausage tossed with wilted spinach and creamy cottage cheese for a velvety finish.
INGREDIENTS
0.75 cup Egg Whites
3 ounces Turkey Sausage
0.5 cup Low-Fat Cottage Cheese
2 cups Fresh Spinach
0.5 medium Avocado
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Add the fresh spinach to the pan and sauté until the leaves are just wilted.
Pour the liquid egg whites into the skillet and stir gently with a spatula to scramble.
When the eggs are nearly set, fold in the cottage cheese until the mixture is well combined and warm.
Transfer the scramble to a plate and top with the fresh sliced avocado for a creamy finish.