Name: Garlic Shrimp Gluten-Free Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Large shrimp; 2 oz Gluten-free brown rice pasta; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lemon juice; 2 tbsp Fresh parsley; 1 cup Baby spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Gluten-Free Pasta

Sautéed succulent shrimp and gluten-free pasta tossed in a zesty garlic-lemon sauce with fresh spinach for a bright and savory finish.

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NUTRITION

Protein

46.9g

Fat

10.9g

Carbs

53.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Large shrimp

2 oz Gluten-free brown rice pasta

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

2 tbsp Fresh parsley

1 cup Baby spinach

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the gluten-free pasta according to package directions until al dente.
2
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant but not browned.
4
Increase the heat to medium-high and add the shrimp, cooking for 2-3 minutes per side until pink and opaque.
5
Stir in the baby spinach and cook for 1 minute until just wilted.
6
Drain the pasta, reserving 2 tablespoons of pasta water, and add both to the skillet with the shrimp.
7
Add the lemon juice, sea salt, and black pepper, tossing everything together to coat evenly.
8
Remove from heat and garnish with fresh parsley before serving.