Cottage Cheese Scramble with Turkey Bacon and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Turkey Bacon and Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Turkey Bacon and Spinach

Fluffy eggs whisked with creamy cottage cheese and folded with fresh baby spinach, served alongside salty, crispy turkey bacon.

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NUTRITION

423kcal
Protein
33.5g
Fat
27.7g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Avocado Oil

1.4 ounces Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined and slightly aerated.

  • 3

    Remove the bacon from the pan and wipe out any excess fat, then add the avocado oil and baby spinach to the same skillet, sautéing until just wilted.

  • 4

    Pour the egg mixture over the spinach and cook over medium-low heat, gently folding the curds with a spatula until the eggs are set but still moist.

  • 5

    Plate the scramble immediately with the crispy turkey bacon on the side and top with the sliced avocado for a boost of healthy fats.

Cottage Cheese Scramble with Turkey Bacon and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Turkey Bacon and Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Turkey Bacon and Spinach

Fluffy eggs whisked with creamy cottage cheese and folded with fresh baby spinach, served alongside salty, crispy turkey bacon.

NUTRITION

423kcal
Protein
33.5g
Fat
27.7g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Avocado Oil

1.4 ounces Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined and slightly aerated.

  • 3

    Remove the bacon from the pan and wipe out any excess fat, then add the avocado oil and baby spinach to the same skillet, sautéing until just wilted.

  • 4

    Pour the egg mixture over the spinach and cook over medium-low heat, gently folding the curds with a spatula until the eggs are set but still moist.

  • 5

    Plate the scramble immediately with the crispy turkey bacon on the side and top with the sliced avocado for a boost of healthy fats.