Name: Scrambled Eggs with Sautéed Spinach and Roasted Sweet Potato Cubes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 1/2 cup Liquid Egg Whites; 100g Sweet Potato cubes; 2 cups Fresh Spinach; 1 tsp Olive Oil; 1/4 tsp Garlic Powder

Scrambled Eggs with Sautéed Spinach and Roasted Sweet Potato Cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Sautéed Spinach and Roasted Sweet Potato Cubes

Pan-scrambled eggs and egg whites served with sautéed spinach and roasted sweet potato cubes, finished with a sprinkle of flaky sea salt.

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NUTRITION

Protein

29.3g

Fat

14.5g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Liquid Egg Whites

100g Sweet Potato cubes

2 cups Fresh Spinach

1 tsp Olive Oil

1/4 tsp Garlic Powder

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss sweet potato cubes with half the olive oil and roast for 20 minutes until tender.
3
Sauté spinach in a skillet with the remaining olive oil until wilted.
4
Whisk whole eggs and egg whites with garlic powder and pour into the skillet.
5
Scramble the eggs over medium heat until fluffy and fully set.
6
Serve the scramble with the roasted sweet potatoes and a pinch of sea salt.