Name: Citrus Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 0.5 cup Cucumber; 0.25 cup Red onion; 0.5 cup Tomato; 1 whole Jalapeño; 0.25 cup Fresh cilantro; 3 tbsp Lime juice; 1 tbsp Lemon juice; 0.5 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus Shrimp and Avocado Ceviche

Chilled shrimp marinated in zesty lime juice and folded with buttery avocado and crisp cucumber for a refreshing and bright meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.6g

Fat

18.1g

Carbs

25.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

0.5 cup Cucumber

0.25 cup Red onion

0.5 cup Tomato

1 whole Jalapeño

0.25 cup Fresh cilantro

3 tbsp Lime juice

1 tbsp Lemon juice

0.5 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Chop the cooked shrimp into bite-sized pieces and place them in a large glass mixing bowl.
2
Pour the fresh lime juice and lemon juice over the shrimp, tossing to coat every piece thoroughly.
3
Add the diced cucumber, finely diced red onion, diced tomato, and minced jalapeño to the bowl.
4
Gently fold in the diced avocado and chopped cilantro, being careful to keep the avocado chunks intact for a creamy texture.
5
Season the mixture with the sea salt and black pepper, stirring lightly to distribute.
6
Let the ceviche chill in the refrigerator for at least 15 minutes to allow the citrus flavors to meld before serving.