Smoked Salmon Everything Bagel Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel Sandwich

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel Sandwich

Toasted everything bagel thins layered with a protein-packed herbed yogurt spread and silky smoked salmon, topped with crisp cucumbers and tangy capers.

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NUTRITION

420kcal
Protein
44.3g
Fat
11.5g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

1 whole everything bagel thin

5 oz smoked salmon

0.5 cup non-fat plain Greek yogurt

1 tbsp fresh dill

1 tsp lemon juice

0.25 cup cucumber

1 tbsp red onion

1 tsp capers

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the everything bagel thin in half and toast until golden brown and fragrant.

  • 2

    In a small bowl, combine the non-fat plain Greek yogurt, chopped fresh dill, lemon juice, sea salt, and black pepper, stirring until smooth.

  • 3

    Spread the herbed yogurt mixture generously over both toasted bagel halves.

  • 4

    Layer the smoked salmon slices evenly onto the bottom bagel half.

  • 5

    Top the salmon with thinly sliced cucumbers, red onion, and capers.

  • 6

    Place the remaining bagel half on top and serve immediately.

Smoked Salmon Everything Bagel Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel Sandwich

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel Sandwich

Toasted everything bagel thins layered with a protein-packed herbed yogurt spread and silky smoked salmon, topped with crisp cucumbers and tangy capers.

NUTRITION

420kcal
Protein
44.3g
Fat
11.5g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

1 whole everything bagel thin

5 oz smoked salmon

0.5 cup non-fat plain Greek yogurt

1 tbsp fresh dill

1 tsp lemon juice

0.25 cup cucumber

1 tbsp red onion

1 tsp capers

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Slice the everything bagel thin in half and toast until golden brown and fragrant.

  • 2

    In a small bowl, combine the non-fat plain Greek yogurt, chopped fresh dill, lemon juice, sea salt, and black pepper, stirring until smooth.

  • 3

    Spread the herbed yogurt mixture generously over both toasted bagel halves.

  • 4

    Layer the smoked salmon slices evenly onto the bottom bagel half.

  • 5

    Top the salmon with thinly sliced cucumbers, red onion, and capers.

  • 6

    Place the remaining bagel half on top and serve immediately.