Name: Lemon-Herb Vinaigrette Chicken Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Cooked chicken breast; 2 cups Mixed greens; 0.5 cup Shredded carrots; 0.5 cup Broccoli florets; 0.5 tbsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 1 tsp Dijon mustard; 0.25 tsp Dried oregano; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Vinaigrette Chicken Salad

Tender grilled chicken breast tossed with crisp garden vegetables in a bright, citrusy vinaigrette that delivers a refreshing zing to every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.4g

Fat

12.1g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked chicken breast

2 cups Mixed greens

0.5 cup Shredded carrots

0.5 cup Broccoli florets

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Dijon mustard

0.25 tsp Dried oregano

0.13 tsp Sea salt

0.13 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small jar or bowl, whisk together the extra virgin olive oil, fresh lemon juice, Dijon mustard, dried oregano, sea salt, and black pepper until the mixture is fully emulsified.
2
Add the mixed greens, shredded carrots, and broccoli florets to a large serving bowl.
3
Slice the pre-cooked chicken breast into bite-sized strips and place them on top of the vegetable bed.
4
Pour the lemon-herb vinaigrette over the salad and toss gently to ensure every leaf is evenly coated before serving.