NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

2 slices Turkey bacon

1 slice Thin-sliced cheddar cheese

0.5 cup Yellow onion

1 tsp Avocado oil

2 leaves Butter lettuce

1 slice Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Garlic powder

PREPARATION

• 1

  Heat the avocado oil in a small skillet over medium-low heat. Add the sliced yellow onion and cook, stirring occasionally, for about 15 minutes until golden brown and caramelized.

• 2

  While the onions cook, place the turkey bacon in a separate non-stick skillet over medium heat. Cook until crispy, then remove and set aside on a paper towel.

• 3

  Divide the ground beef into two 3-ounce portions and form them into thin, even patties. Season both sides of each patty with sea salt, black pepper, and garlic powder.

• 4

  Wipe out the bacon skillet and return it to medium-high heat. Sear the beef patties for 3 to 4 minutes per side. During the last minute of cooking, tear the cheddar cheese slice in half and place one piece on each patty to melt.

• 5

  Lay the butter lettuce leaves flat on a plate. Stack the two cheesy patties on top of the lettuce, then layer on the crispy turkey bacon and caramelized onions.

• 6

  Add the tomato slice, then carefully wrap the lettuce around the burger to secure all the ingredients and serve warm.