YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie Bowl with Hemp Seeds and Berries
A thick blend of silken tofu, vanilla protein, and frozen berries, topped with crunchy hemp seeds for a vibrant, velvet-smooth finish.
INGREDIENTS
0.5 cup Silken Tofu
0.8 scoop Vegan Vanilla Protein Powder
2.5 tablespoons Hemp Seeds
1 cup Frozen Mixed Berries
0.5 medium Banana
0.5 cup Unsweetened Almond Milk
PREPARATION
Place the silken tofu, vegan protein powder, frozen mixed berries, half a banana, and unsweetened almond milk into a high-speed blender.
Blend on high speed for 45-60 seconds or until the mixture is completely smooth and reaches a thick, spoonable consistency.
If the mixture is too thick to blend, add an extra splash of almond milk one tablespoon at a time.
Pour the smoothie base into a chilled bowl and smooth the top with the back of a spoon.
Sprinkle the hemp seeds evenly over the top and garnish with a few extra berries if desired.
Serve immediately while cold for the best texture.