Creamy Vegan Protein Mousse with Almond Butter and Cacao

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Mousse with Almond Butter and Cacao

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Mousse with Almond Butter and Cacao

Whipped silken tofu blended with rich cacao and creamy almond butter for a protein-packed treat with a luscious, velvety finish.

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NUTRITION

391kcal
Protein
42.4g
Fat
18.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

280g Silken Tofu

36g Vegan Chocolate Protein Powder

1.2 tablespoons Almond Butter

1 tablespoon Cacao Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package and pat the block gently with a paper towel.

  • 2

    Add the silken tofu, vegan chocolate protein powder, almond butter, and cacao powder into a high-speed blender or food processor.

  • 3

    Process the mixture on high for 1-2 minutes, stopping to scrape down the sides as needed, until the texture is completely smooth and glossy.

  • 4

    Taste the mousse and add a pinch of sea salt or a drop of stevia if you prefer a sweeter profile.

  • 5

    Transfer the mousse into a glass ramekin or small bowl.

  • 6

    Place in the refrigerator for at least 30 minutes to allow the proteins to hydrate and the mousse to set into a thick, spoonable consistency.

  • 7

    Serve chilled, optionally topped with a few cacao nibs for extra crunch.

Creamy Vegan Protein Mousse with Almond Butter and Cacao

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Mousse with Almond Butter and Cacao

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Mousse with Almond Butter and Cacao

Whipped silken tofu blended with rich cacao and creamy almond butter for a protein-packed treat with a luscious, velvety finish.

NUTRITION

391kcal
Protein
42.4g
Fat
18.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

280g Silken Tofu

36g Vegan Chocolate Protein Powder

1.2 tablespoons Almond Butter

1 tablespoon Cacao Powder

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package and pat the block gently with a paper towel.

  • 2

    Add the silken tofu, vegan chocolate protein powder, almond butter, and cacao powder into a high-speed blender or food processor.

  • 3

    Process the mixture on high for 1-2 minutes, stopping to scrape down the sides as needed, until the texture is completely smooth and glossy.

  • 4

    Taste the mousse and add a pinch of sea salt or a drop of stevia if you prefer a sweeter profile.

  • 5

    Transfer the mousse into a glass ramekin or small bowl.

  • 6

    Place in the refrigerator for at least 30 minutes to allow the proteins to hydrate and the mousse to set into a thick, spoonable consistency.

  • 7

    Serve chilled, optionally topped with a few cacao nibs for extra crunch.