Name: Loaded Bacon Cheddar Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 medium Russet potato; 4 oz Ground turkey; 1 slice Center-cut bacon; 0.5 oz Sharp cheddar cheese; 2 tbsp Plain Greek yogurt; 0 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheddar Fries

Oven-roasted potato wedges topped with lean ground turkey, smoky bacon, and melted sharp cheddar for a protein-packed twist on a classic favorite.

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NUTRITION

Protein

38.0g

Fat

21.5g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

0.75 medium Russet potato

4 oz Ground turkey

1 slice Center-cut bacon

0.5 oz Sharp cheddar cheese

2 tbsp Plain Greek yogurt

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Green onions

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PREPARATION

1
Preheat oven to 425°F.
2
Slice potato into thin wedges and toss with avocado oil, salt, pepper, and garlic powder.
3
Arrange on a parchment-lined baking sheet and roast for 25 minutes until golden brown.
4
Cook bacon in a skillet until crisp, then remove and chop into small bits.
5
Brown the ground turkey in the same skillet until cooked through and slightly browned.
6
Layer the cooked turkey, bacon bits, and shredded cheddar over the roasted potatoes.
7
Return to the oven for 3 minutes until the cheese is perfectly melted and bubbly.
8
Serve topped with a dollop of Greek yogurt and a sprinkle of fresh green onions.