NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Chicken breast

1 tbsp Olive oil

1 cup Bell pepper

1 cup Zucchini

1 tbsp Chili paste

1 tbsp Tamari

1 tsp Honey

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Garlic powder

PREPARATION

• 1

  Slice the chicken breast into thin, even strips and season thoroughly with sea salt, black pepper, and garlic powder.

• 2

  Heat the olive oil in a large skillet or cast-iron pan over medium-high heat until shimmering.

• 3

  Add the chicken strips to the pan in a single layer and sear for 4-5 minutes, turning once, until golden brown and cooked through.

• 4

  Add the sliced bell peppers and zucchini to the skillet, sautéing for 5-6 minutes until the vegetables are tender-crisp with light charred edges.

• 5

  In a small bowl, whisk together the chili paste, tamari, and honey to create the spicy glaze.

• 6

  Reduce the heat to medium, pour the sauce over the chicken and vegetables, and toss constantly for 1 minute until everything is evenly coated and the sauce is glossy.

• 7

  Remove from heat and serve immediately.