Name: Rotisserie Chicken with Garlic Herb Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Rotisserie chicken breast and thigh; 0 tbsp Ghee; 1 clove Garlic; 0.5 tsp Fresh parsley; 0.5 tsp Fresh thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1.5 cups Asparagus spears; 1 tsp Olive oil; 1 tsp Lemon juice

Rotisserie Chicken with Garlic Herb Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Rotisserie Chicken with Garlic Herb Butter

Succulent rotisserie chicken is pan-seared in a fragrant garlic-herb ghee and served with crisp roasted asparagus for a meal that is wonderfully aromatic.

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NUTRITION

Protein

54.0g

Fat

28.9g

Carbs

12.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Rotisserie chicken breast and thigh

0 tbsp Ghee

1 clove Garlic

0.5 tsp Fresh parsley

0.5 tsp Fresh thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1.5 cups Asparagus spears

1 tsp Olive oil

1 tsp Lemon juice

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PREPARATION

1
Preheat your oven to 400°F and toss the asparagus spears with olive oil, a pinch of sea salt, and black pepper on a baking sheet.
2
Roast the asparagus for 10-12 minutes until tender and slightly charred.
3
While the vegetables roast, melt the ghee in a medium skillet over medium heat.
4
Add the minced garlic, parsley, and thyme to the ghee, sautéing for 1 minute until the aroma fills the kitchen.
5
Add the rotisserie chicken pieces to the skillet, tossing them in the herb butter for 3-4 minutes until heated through and slightly golden.
6
Finish the chicken with a squeeze of fresh lemon juice.
7
Plate the herb-infused chicken alongside the roasted asparagus and serve immediately.