High-Protein Lemon Herb Chicken Skewers

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Lemon Herb Chicken Skewers

YOUR SOLIN GENERATED RECIPE

High-Protein Lemon Herb Chicken Skewers

Tender chicken breast and vibrant vegetables grilled to perfection with a zesty lemon-herb marinade that delivers a bright, charred finish.

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NUTRITION

439kcal
Protein
50.8g
Fat
20.3g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

0.5 cup red bell pepper

0.5 cup zucchini

0.25 cup red onion

1 tbsp extra virgin olive oil

1 tbsp lemon juice

1 clove garlic

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Cut the chicken breast into 1-inch cubes and place them in a medium bowl.

  • 2

    Chop the red bell pepper, zucchini, and red onion into 1-inch pieces suitable for skewering.

  • 3

    In a small bowl or jar, whisk together the extra virgin olive oil, lemon juice, minced garlic, dried oregano, sea salt, and black pepper.

  • 4

    Pour the marinade over the chicken and vegetables, tossing thoroughly until every piece is well coated.

  • 5

    Thread the marinated chicken and vegetables onto skewers, alternating between the chicken and the different colored vegetables.

  • 6

    Preheat a grill or grill pan over medium-high heat and lightly grease the surface.

  • 7

    Grill the skewers for 10-12 minutes, turning every few minutes, until the chicken is cooked through and the vegetables are tender with visible grill marks.

High-Protein Lemon Herb Chicken Skewers

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Lemon Herb Chicken Skewers

YOUR SOLIN GENERATED RECIPE

High-Protein Lemon Herb Chicken Skewers

Tender chicken breast and vibrant vegetables grilled to perfection with a zesty lemon-herb marinade that delivers a bright, charred finish.

NUTRITION

439kcal
Protein
50.8g
Fat
20.3g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

0.5 cup red bell pepper

0.5 cup zucchini

0.25 cup red onion

1 tbsp extra virgin olive oil

1 tbsp lemon juice

1 clove garlic

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Cut the chicken breast into 1-inch cubes and place them in a medium bowl.

  • 2

    Chop the red bell pepper, zucchini, and red onion into 1-inch pieces suitable for skewering.

  • 3

    In a small bowl or jar, whisk together the extra virgin olive oil, lemon juice, minced garlic, dried oregano, sea salt, and black pepper.

  • 4

    Pour the marinade over the chicken and vegetables, tossing thoroughly until every piece is well coated.

  • 5

    Thread the marinated chicken and vegetables onto skewers, alternating between the chicken and the different colored vegetables.

  • 6

    Preheat a grill or grill pan over medium-high heat and lightly grease the surface.

  • 7

    Grill the skewers for 10-12 minutes, turning every few minutes, until the chicken is cooked through and the vegetables are tender with visible grill marks.