YOUR SOLIN GENERATED RECIPE
High-Protein Lemon Herb Chicken Skewers
Tender chicken breast and vibrant vegetables grilled to perfection with a zesty lemon-herb marinade that delivers a bright, charred finish.
INGREDIENTS
5.5 oz chicken breast
0.5 cup red bell pepper
0.5 cup zucchini
0.25 cup red onion
1 tbsp extra virgin olive oil
1 tbsp lemon juice
1 clove garlic
0.5 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Cut the chicken breast into 1-inch cubes and place them in a medium bowl.
Chop the red bell pepper, zucchini, and red onion into 1-inch pieces suitable for skewering.
In a small bowl or jar, whisk together the extra virgin olive oil, lemon juice, minced garlic, dried oregano, sea salt, and black pepper.
Pour the marinade over the chicken and vegetables, tossing thoroughly until every piece is well coated.
Thread the marinated chicken and vegetables onto skewers, alternating between the chicken and the different colored vegetables.
Preheat a grill or grill pan over medium-high heat and lightly grease the surface.
Grill the skewers for 10-12 minutes, turning every few minutes, until the chicken is cooked through and the vegetables are tender with visible grill marks.