YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with a drizzle of rich, drippy almond butter.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
1 tablespoon Hemp Hearts
PREPARATION
Place the Greek yogurt and vanilla protein powder in a small mixing bowl.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.
Spoon half of the protein-yogurt mixture into a tall glass or mason jar.
Add half of the mixed berries and half of the hemp hearts to create a middle layer.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the parfait with a drizzle of almond butter and the remaining hemp hearts.