NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

0.5 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

1 tsp lemon zest

1 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, lemon zest, dried oregano, garlic powder, sea salt, and black pepper.

• 3

  Brush half of the herb mixture over the salmon fillet and use the remaining half to coat the trimmed asparagus spears.

• 4

  Place the salmon on the grill, skin-side down, and cook for about 4-5 minutes.

• 5

  Add the asparagus to the grill alongside the salmon, turning the spears occasionally to ensure even charring.

• 6

  Carefully flip the salmon and cook for another 3-4 minutes until the fish flakes easily with a fork and the asparagus is tender-crisp.

• 7

  Remove the salmon and asparagus from the heat and garnish with freshly chopped parsley before serving.