YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Sautéed Broccoli and Avocado
Soft scrambled eggs whisked with cottage cheese for extra protein, served with tender sautéed broccoli and creamy avocado slices.
INGREDIENTS
2 Large Eggs
1/2 cup Low-fat Cottage Cheese
1 cup Broccoli florets
1/4 Avocado, sliced
1/2 tsp Unsalted Butter
PREPARATION
In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined and slightly frothy.
Heat the butter in a non-stick skillet over medium heat until melted.
Add the broccoli florets to the skillet with a tablespoon of water, cover with a lid, and steam for 2-3 minutes until tender-crisp and vibrant green.
Remove the broccoli from the skillet and set aside on a plate.
Pour the egg and cottage cheese mixture into the same skillet, reducing the heat to medium-low.
Gently stir the eggs with a silicone spatula, pushing the cooked edges toward the center until soft curds form and the eggs are just set.
Serve the scrambled eggs immediately alongside the sautéed broccoli and top with the fresh avocado slices.