Name: Cottage Cheese Protein Bowl with Sliced Avocado and Buttered Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Low-Fat Cottage Cheese (1%); 30g Sliced Avocado; 0.5 tbsp Slivered Almonds; 0.5 tsp Unsalted Butter

Cottage Cheese Protein Bowl with Sliced Avocado and Buttered Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Bowl with Sliced Avocado and Buttered Almonds

Whipped low-fat cottage cheese topped with fresh avocado and almonds toasted in grass-fed butter, finished with a delicate buttery crunch.

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NUTRITION

Protein

30.1g

Fat

12g

Carbs

10.9g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Low-Fat Cottage Cheese (1%)

30g Sliced Avocado

0.5 tbsp Slivered Almonds

0.5 tsp Unsalted Butter

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PREPARATION

1
Place the unsalted butter in a small skillet over medium-low heat until melted.
2
Add the slivered almonds to the skillet and toast for 2-3 minutes, stirring constantly until they are golden brown and fragrant.
3
Place the cottage cheese in a bowl and use a whisk or spoon to whip it slightly for a lighter, fluffier consistency.
4
Arrange the avocado slices on top of the cottage cheese.
5
Drizzle the warm butter and toasted almonds over the bowl and serve immediately.