NUTRITION

SERVINGS

INGREDIENTS

8 oz Shrimp

0.5 tbsp Extra virgin olive oil

1 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 whole Avocado

2 tbsp Red onion

2 tbsp Fresh cilantro

1 tbsp Lime juice

1 cup Bell peppers

0.5 cup Cucumber

PREPARATION

• 1

  In a small bowl, combine the diced avocado, red onion, cilantro, and half of the lime juice to create a chunky salsa.

• 2

  Pat the shrimp dry with a paper towel and toss them in a bowl with the chili powder, garlic powder, sea salt, and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat and add the sliced bell peppers, sautéing for 3-4 minutes until slightly softened.

• 4

  Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side until they are pink, opaque, and have a light sear.

• 5

  Stir in the remaining lime juice and the diced cucumber for a fresh crunch just before removing from the heat.

• 6

  Plate the shrimp and peppers, then top with the avocado salsa for a high-protein, zesty Mexican-inspired meal.