Name: Chicken Fajita Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken breast; 1 tsp Olive oil; 1 cup Bell peppers; 0.5 cup Red onion; 1.5 cup Cauliflower rice; 0.25 whole Avocado; 0.5 tsp Chili powder; 0.5 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro; 1 tbsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Fajita Power Bowl

Sautéed chicken breast and vibrant bell peppers seasoned with smoky spices, served over a bed of fluffy cauliflower rice with a creamy avocado finish.

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NUTRITION

Protein

55.3g

Fat

19.7g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken breast

1 tsp Olive oil

1 cup Bell peppers

0.5 cup Red onion

1.5 cup Cauliflower rice

0.25 whole Avocado

0.5 tsp Chili powder

0.5 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

1 tbsp Lime juice

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PREPARATION

1
Slice chicken breast into thin strips and toss with chili powder, cumin, garlic powder, salt, and pepper.
2
Heat olive oil in a large skillet over medium-high heat.
3
Add chicken to the skillet and sear until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
4
In the same skillet, add sliced bell peppers and red onions, sautéing until they are tender-crisp with slight char marks.
5
Add cauliflower rice to the skillet, stirring for 3-4 minutes until heated through and slightly softened.
6
Stir the chicken back into the vegetable mixture and drizzle with fresh lime juice.
7
Divide the mixture into a bowl and top with sliced avocado and fresh chopped cilantro.