Name: Creamy Vanilla Protein Yogurt with Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Plain Greek Yogurt; 1/3 scoop Vanilla Whey Protein Powder; 3 tbsp Sliced Almonds; 1 tbsp Chia Seeds; 1/2 cup Fresh Blueberries; 1 tsp Pure Maple Syrup

Creamy Vanilla Protein Yogurt with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Yogurt with Almond Crunch

Whisked Greek yogurt and vanilla protein powder topped with fresh blueberries and toasted sliced almonds for a satisfyingly nutty crunch.

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NUTRITION

Protein

32.3g

Fat

14.4g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Plain Greek Yogurt

1/3 scoop Vanilla Whey Protein Powder

3 tbsp Sliced Almonds

1 tbsp Chia Seeds

1/2 cup Fresh Blueberries

1 tsp Pure Maple Syrup

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PREPARATION

1
Place the Greek yogurt in a small mixing bowl and add the vanilla protein powder.
2
Whisk vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is smooth and fluffy.
3
Stir in the maple syrup to evenly distribute the sweetness.
4
Transfer the yogurt mixture to a serving bowl.
5
Top with the fresh blueberries and chia seeds.
6
Finish by sprinkling the sliced almonds over the top for a toasted, nutty crunch.