YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a swirl of almond butter for a decadent, velvety texture.
INGREDIENTS
200g Non-fat Greek Yogurt
12g Chocolate Whey Protein Isolate
1.5 tbsp Unsweetened Cocoa Powder
1 tsp Almond Butter
1 tbsp Unsweetened Almond Milk
1 tsp Monk Fruit Sweetener (optional)
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and protein powder to ensure no clumps remain.
Add the almond milk and monk fruit sweetener if using.
Whisk vigorously or use a hand mixer until the mixture is completely smooth and airy.
Transfer to a serving bowl and drizzle with the almond butter.
Chill in the refrigerator for 10 minutes before serving for the best consistency.