Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a swirl of almond butter for a decadent, velvety texture.

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NUTRITION

214kcal
Protein
32.7g
Fat
5.0g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

12g Chocolate Whey Protein Isolate

1.5 tbsp Unsweetened Cocoa Powder

1 tsp Almond Butter

1 tbsp Unsweetened Almond Milk

1 tsp Monk Fruit Sweetener (optional)

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to ensure no clumps remain.

  • 3

    Add the almond milk and monk fruit sweetener if using.

  • 4

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and airy.

  • 5

    Transfer to a serving bowl and drizzle with the almond butter.

  • 6

    Chill in the refrigerator for 10 minutes before serving for the best consistency.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a swirl of almond butter for a decadent, velvety texture.

NUTRITION

214kcal
Protein
32.7g
Fat
5.0g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

12g Chocolate Whey Protein Isolate

1.5 tbsp Unsweetened Cocoa Powder

1 tsp Almond Butter

1 tbsp Unsweetened Almond Milk

1 tsp Monk Fruit Sweetener (optional)

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to ensure no clumps remain.

  • 3

    Add the almond milk and monk fruit sweetener if using.

  • 4

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and airy.

  • 5

    Transfer to a serving bowl and drizzle with the almond butter.

  • 6

    Chill in the refrigerator for 10 minutes before serving for the best consistency.