Name: Grilled Chicken Salad with Mixed Greens and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.8 oz Grilled Chicken Breast; 2 cups Mixed Greens; 1/2 cup sliced Strawberries; 1/4 cup Blueberries; 1/2 cup sliced Cucumber; 2 tbsp Non-fat Greek Yogurt; 1 tsp Honey; 1 tsp Olive Oil; 1 slice Sourdough Bread

Grilled Chicken Salad with Mixed Greens and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Mixed Greens and Berries

Grilled chicken breast served over mixed greens and fresh berries with a creamy poppyseed dressing and a slice of warm, toasted sourdough.

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NUTRITION

Protein

32.1g

Fat

8.9g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

2.8 oz Grilled Chicken Breast

2 cups Mixed Greens

1/2 cup sliced Strawberries

1/4 cup Blueberries

1/2 cup sliced Cucumber

2 tbsp Non-fat Greek Yogurt

1 tsp Honey

1 tsp Olive Oil

1 slice Sourdough Bread

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PREPARATION

1
Season the chicken breast with a pinch of salt and pepper, then grill over medium-high heat until fully cooked through.
2
Slice the grilled chicken into thin strips and set aside.
3
In a small bowl, whisk together the Greek yogurt, honey, olive oil, and a splash of lemon juice or vinegar to create the dressing.
4
In a large salad bowl, toss the mixed greens with the sliced strawberries, blueberries, and cucumber.
5
Toast the sourdough bread until golden and warm.
6
Top the salad with the grilled chicken strips and drizzle the creamy yogurt dressing over the top.
7
Serve immediately with the toasted sourdough on the side.