YOUR SOLIN GENERATED RECIPE
Classic Beef Lettuce Wrap Burgers with Special Sauce
Pan-seared lean beef patties nestled in crisp butter lettuce leaves and drizzled with a tangy, creamy special sauce for a refreshing and satisfying crunch.
INGREDIENTS
8 oz ground beef (93% lean)
0.5 tbsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
4 large leaves butter lettuce leaves
0.25 cup nonfat plain Greek yogurt
1 tbsp yellow mustard
1 tbsp unsweetened ketchup
1 tbsp finely chopped dill pickles
2 slices tomato
2 slices red onion
PREPARATION
In a small bowl, whisk together the Greek yogurt, mustard, unsweetened ketchup, and chopped dill pickles to create the special sauce.
Divide the ground beef into two equal portions and shape them into round patties, about 1/2 inch thick.
Season both sides of the beef patties evenly with sea salt, black pepper, and garlic powder.
Heat the olive oil in a cast-iron skillet or non-stick pan over medium-high heat.
Place the patties in the hot skillet and sear for 4-5 minutes per side, or until they reach your desired level of doneness.
Wash and pat dry the butter lettuce leaves, using two leaves per burger to create a sturdy base.
Place one cooked patty onto each set of lettuce leaves.
Top each burger with a slice of tomato, a slice of red onion, and a generous dollop of the special sauce before folding the lettuce over to serve.