Name: Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.8 cup Non-fat Greek Yogurt; 1.5 tbsp Almond Butter; 1.5 cups Mixed Berries; 1 tsp Hemp Hearts; 1 tsp Raw Honey

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

Thick Greek yogurt layered with fresh mixed berries and almond butter, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

Protein

27.3g

Fat

15.8g

Carbs

47.8g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Non-fat Greek Yogurt

1.5 tbsp Almond Butter

1.5 cups Mixed Berries

1 tsp Hemp Hearts

1 tsp Raw Honey

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PREPARATION

1
Rinse the fresh mixed berries under cold water and pat them dry with a paper towel.
2
Scoop the non-fat Greek yogurt into a medium-sized breakfast bowl or a glass parfait jar.
3
Arrange the mixed berries over the top of the yogurt in an even layer.
4
Warm the almond butter slightly in the microwave for ten seconds to reach a pourable consistency.
5
Drizzle the almond butter over the berries and yogurt.
6
Sprinkle the hemp hearts over the dish for added texture and finish with a light drizzle of raw honey.