NUTRITION

SERVINGS

INGREDIENTS

6 ounces Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

2.5 tablespoons Unsweetened Shredded Coconut

1 teaspoon Chia Seeds

PREPARATION

• 1

  In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

• 2

  Whisk the ingredients vigorously until the mixture is completely smooth and the powder is fully incorporated.

• 3

  Stir in the chia seeds and transfer the mixture to a serving bowl or glass.

• 4

  Place the pudding in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and thicken the texture.

• 5

  While the pudding chills, add the shredded coconut to a small dry skillet over medium-low heat.

• 6

  Toast the coconut for 2 to 3 minutes, stirring constantly, until it becomes fragrant and turns a light golden brown.

• 7

  Remove the pudding from the refrigerator and sprinkle the warm toasted coconut over the top before serving.