Name: Olive Oil Boiled Eggs with Gluten-Free Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large eggs; 2 slice gluten-free bread; 2 tsp extra virgin olive oil; 3 oz smoked turkey breast; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh chives

Olive Oil Boiled Eggs with Gluten-Free Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Olive Oil Boiled Eggs with Gluten-Free Toast

Soft-boiled eggs and savory smoked turkey layered over crisp gluten-free toast, finished with a luscious drizzle of extra virgin olive oil.

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NUTRITION

Protein

37.2g

Fat

29.7g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

2 slice gluten-free bread

2 tsp extra virgin olive oil

3 oz smoked turkey breast

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh chives

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PREPARATION

1
Bring a small pot of water to a rolling boil, then carefully lower the eggs into the water using a slotted spoon.
2
Boil the eggs for 7 minutes to achieve a jammy yolk, then immediately transfer them to a bowl of ice water for 5 minutes.
3
Place the gluten-free bread in a toaster or under a broiler until golden and crisp.
4
Gently peel the cooled eggs and slice them into thick, even rounds.
5
Lay the smoked turkey breast slices across the toast to create a high-protein base.
6
Arrange the sliced eggs over the turkey, drizzle evenly with the olive oil, and finish with a sprinkle of sea salt, black pepper, and minced chives.