Name: Chicken Taco Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Cooked white rice; 0.5 cup Bell peppers; 0.25 cup Red onion; 0.5 tsp Olive oil; 0.25 cup Salsa; 0.25 whole Avocado; 1 tsp Chili powder; 0.5 tsp Cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro; 1 tbsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Taco Rice Bowl

Sautéed chicken breast and peppers seasoned with smoky spices served over fluffy rice and finished with fresh avocado.

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NUTRITION

Protein

49.9g

Fat

15.8g

Carbs

50.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Cooked white rice

0.5 cup Bell peppers

0.25 cup Red onion

0.5 tsp Olive oil

0.25 cup Salsa

0.25 whole Avocado

1 tsp Chili powder

0.5 tsp Cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

1 tbsp Lime juice

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and toss in a small bowl with the chili powder, cumin, sea salt, and black pepper.
2
Heat the olive oil in a large non-stick skillet over medium-high heat.
3
Add the seasoned chicken to the skillet and sauté for 5-6 minutes until golden brown and cooked through.
4
Add the sliced bell peppers and red onions to the pan, cooking for an additional 3-4 minutes until the vegetables are tender-crisp.
5
Portion the cooked rice into a serving bowl and top with the chicken and pepper mixture.
6
Finish the bowl by adding the avocado slices, salsa, fresh cilantro, and a bright squeeze of lime juice.