Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salty, crispy turkey bacon.

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NUTRITION

395kcal
Protein
35.2g
Fat
24.4g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until the curds are evenly distributed.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil to the same skillet.

  • 4

    Toss the fresh spinach into the pan and sauté for one minute until it just begins to wilt.

  • 5

    Lower the heat slightly and pour in the egg and cottage cheese mixture.

  • 6

    Gently fold the eggs with a spatula until they are soft and set, then serve immediately with the crispy turkey bacon.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salty, crispy turkey bacon.

NUTRITION

395kcal
Protein
35.2g
Fat
24.4g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until the curds are evenly distributed.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil to the same skillet.

  • 4

    Toss the fresh spinach into the pan and sauté for one minute until it just begins to wilt.

  • 5

    Lower the heat slightly and pour in the egg and cottage cheese mixture.

  • 6

    Gently fold the eggs with a spatula until they are soft and set, then serve immediately with the crispy turkey bacon.