Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

Grilled chicken breast and fluffy quinoa tossed with tender roasted broccoli and a bright lemon vinaigrette, finished with a sprinkle of toasted sunflower seeds.

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NUTRITION

398kcal
Protein
41.8g
Fat
13.2g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

0.5 cup Cooked Quinoa

1 cup Broccoli Florets

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Sunflower Seeds

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss broccoli florets with half the olive oil, salt, and pepper, then roast until tender and slightly charred.

  • 3

    Season chicken breast with salt, pepper, and dried oregano, then grill over medium-high heat until cooked through.

  • 4

    Combine cooked quinoa, roasted broccoli, and sliced grilled chicken in a large mixing bowl.

  • 5

    Whisk together the remaining olive oil and lemon juice in a small jar to create a light dressing.

  • 6

    Drizzle the dressing over the salad and top with sunflower seeds for a satisfying crunch.

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Quinoa and Roasted Broccoli

Grilled chicken breast and fluffy quinoa tossed with tender roasted broccoli and a bright lemon vinaigrette, finished with a sprinkle of toasted sunflower seeds.

NUTRITION

398kcal
Protein
41.8g
Fat
13.2g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

0.5 cup Cooked Quinoa

1 cup Broccoli Florets

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Sunflower Seeds

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss broccoli florets with half the olive oil, salt, and pepper, then roast until tender and slightly charred.

  • 3

    Season chicken breast with salt, pepper, and dried oregano, then grill over medium-high heat until cooked through.

  • 4

    Combine cooked quinoa, roasted broccoli, and sliced grilled chicken in a large mixing bowl.

  • 5

    Whisk together the remaining olive oil and lemon juice in a small jar to create a light dressing.

  • 6

    Drizzle the dressing over the salad and top with sunflower seeds for a satisfying crunch.