NUTRITION

SERVINGS

INGREDIENTS

3 oz Chicken breast

1 oz Prosciutto

1 oz Fresh mozzarella cheese

2 slice Sprouted grain bread

2 slice Tomato

4 leaf Fresh basil

1 tsp Extra virgin olive oil

1 tsp Balsamic glaze

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Season the thin-sliced chicken breast with sea salt and black pepper on both sides.

• 2

  Heat half of the olive oil in a non-stick skillet over medium-high heat and cook the chicken for 3-4 minutes per side until golden and fully cooked.

• 3

  Remove the chicken from the pan and set aside; briefly sear the prosciutto slices for 30 seconds until slightly crisp.

• 4

  Brush the outer sides of the sprouted grain bread with the remaining olive oil.

• 5

  Layer the sandwich by placing the cooked chicken, crispy prosciutto, mozzarella slices, tomato, and fresh basil on one slice of bread.

• 6

  Drizzle the balsamic glaze over the basil and top with the second slice of bread.

• 7

  Place the sandwich back into the skillet over medium heat, grilling for 2-3 minutes per side until the bread is toasted and the mozzarella is melted.