Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 25 grams Vanilla Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1 tablespoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with creamy almond butter, topped with vibrant mixed berries and a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

58.5g

Fat

18.5g

Carbs

38.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

25 grams Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1 tablespoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
2
Slowly sift the vanilla whey protein powder into the yogurt to prevent clumping.
3
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt becomes light and airy.
4
Gently swirl in the almond butter using a spatula to create thick, creamy ribbons throughout the mousse.
5
Fold in the chia seeds and let the mixture rest in the refrigerator for at least 10 minutes to allow the seeds to hydrate and thicken the texture.
6
Top the chilled mousse with the mixed berries and serve immediately.