YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with juicy mixed berries and hemp hearts, topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1 tbsp Hemp Hearts
1.5 tbsp Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is smooth and silky.
Layer half of the yogurt mixture into a serving glass or mason jar.
Top with half of the mixed berries and a sprinkle of hemp hearts.
Add the remaining yogurt mixture and the rest of the berries.
Finish with the sliced almonds and the remaining hemp hearts for a toasted crunch.