Name: Classic Baked Potato with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz Chicken breast; 0.25 cup Non-fat plain Greek yogurt; 0.25 tbsp Extra virgin olive oil; 1 tbsp Fresh chives; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Potato with Chives

Oven-roasted russet potato stuffed with tender shredded chicken and a dollop of cool Greek yogurt, finished with a sprinkle of crisp, fresh chives.

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NUTRITION

Protein

46.1g

Fat

6.8g

Carbs

40.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz Chicken breast

0.25 cup Non-fat plain Greek yogurt

0.25 tbsp Extra virgin olive oil

1 tbsp Fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Scrub the potato thoroughly and pierce the skin several times with a fork.
3
Rub the potato skin with olive oil and a pinch of sea salt, then place directly on the oven rack or a baking sheet.
4
Bake for 45 to 60 minutes until the skin is crisp and the center is soft when pierced.
5
While the potato bakes, season the chicken breast with garlic powder, salt, and pepper, then poach or pan-sear until it reaches an internal temperature of 165°F.
6
Shred the cooked chicken breast using two forks.
7
Slice the baked potato open lengthwise, fluff the interior with a fork, and stuff with the shredded chicken.
8
Top with a dollop of Greek yogurt and a garnish of freshly chopped chives.