NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

5 oz Chicken breast

0.5 tbsp Extra virgin olive oil

2 tbsp Grated parmesan cheese

1 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dried parsley

PREPARATION

• 1

  Preheat your oven to 425°F and line a large rimmed baking sheet with parchment paper to prevent sticking.

• 2

  Wash and scrub the Russet potato, then slice it into half-inch thick wedges.

• 3

  Cut the chicken breast into long strips, roughly the same thickness as the potato wedges to ensure even cooking.

• 4

  In a large mixing bowl, combine the potato wedges and chicken strips with the olive oil, garlic powder, sea salt, and black pepper.

• 5

  Toss everything thoroughly until the potatoes and chicken are well-coated in the oil and seasonings.

• 6

  Spread the mixture onto the prepared baking sheet in a single layer, making sure the pieces are not touching to allow for maximum crispiness.

• 7

  Bake for 20 to 25 minutes, flipping the potatoes and chicken halfway through the cooking time.

• 8

  Remove the pan from the oven once the potatoes are golden and the chicken is cooked through.

• 9

  Immediately sprinkle the hot fries and chicken with the grated parmesan cheese and dried parsley.

• 10

  Let rest for 2 minutes before serving to allow the cheese to adhere to the warm crust.